Vacuum Pouches

The vacuum packaging series uses a nylon/polyethylene composite structure, offering excellent tensile strength and high barrier properties, effectively eliminating oxygen and significantly extending the shelf life of food products. Its tight-fitting design greatly reduces packaging volume, and its high puncture resistance makes it ideal for products with bones or sharp edges. The exceptional heat-sealing performance ensures reliable sealing in a vacuum state, effectively preventing damage and oxidation of frozen products. This packaging is widely used for preserving frozen meats, cheeses, electronic products, coffee, and other items.

· Vacuum-packed meat and braised food packaging bags
Air-dried meat, cured ham, braised food, cooked seafood, preserved meat, vacuum-packed braised chicken wings, vacuum-packed duck wings, vacuum-packed dried fish.
· Vacuum-sealed packaging bags for grains and dried goods
Mixed grains, beans, mushrooms, dehydrated vegetables, nuts, roasted coffee beans, tea, dried fruit, vacuum-dehydrated shiitake mushrooms, vacuum-packed mixed grains
· Vacuum-sealed packaging bags for cooked food and dairy products
Instant multigrain rice, cheese products, vacuum-packed instant porridge, vacuum-packed cooked bean products, vacuum-packed white fungus soup, vacuum-packed yogurt cubes
· Vacuum-sealed pet food packaging bags
Pet jerky, freeze-dried pet food, vacuum-packed wet pet food, pet meat strips, freeze-dried pet snacks
· Electronic precision packaging bags
Electronic components, optical lenses, instrument accessories, semiconductor parts, miniature sensors, chips, electronic connectors, precision resistors and capacitors
· Agricultural and textile packaging bags
Seed packaging, horticultural fertilizers, textile raw materials, flower seeds, organic fertilizers, textile yarns, vacuum-packed cotton yarns, vacuum nonwoven fabrics