Meat Product Packaging Bags

Customizable branded printing; featuring pure aluminum or de-metalized high-barrier materials. These solutions are retortable up to 135°C, vacuum-sealable for freshness, and provide superior oxygen and moisture resistance. Ideal for both fresh and frozen products, with specialized anti-puncture options available for bone-in items.

Packaging bags for fresh and frozen meat and poultry products
· Pork product packaging bags
Pork, tenderloin, ribs, pork knuckle, smoked pork belly, smoked spare ribs
· Beef product packaging bags
Beef, steak, brisket, shank, short ribs, chuck
· Lamb product packaging bags
Lamb, lamb chops, lamb leg
· Poultry product packaging bags
Duck meat, duck breast, chicken breast, chicken legs, chicken thigh meat, chicken wings
· Chinese and western style processed meat product packaging bags
Sausage, ham, bacon, luncheon meat, Italian prosciutto, Italian sausage, pepperoni, blood sausage
· Specialty poultry meat and poultry by-product packaging bags
Turkey breast, turkey leg, goose breast, quail meat, chicken gizzard, chicken cartilage

High barrier, fragrance and freshness preservation, odor prevention, oxidation prevention, moisture barrier, light protection, freezer-safe, microwave-safe, vacuum-sealable, nitrogen gas fillable, suitable for high-temperature cooking (121-135°C), puncture-resistant, recyclable, pasteurization (bacterial sterilization).