Aquatic Product Packaging Bags

Customizable branded printing packaging to suit both fresh and frozen product needs. Utilizing high-barrier materials to effectively isolate oxygen and moisture, and employing a 135℃ high-temperature cooking process to achieve airtight freshness and leak-proof sealing. Supports vacuum packaging for long-lasting freshness, and matte finishes can be added to select areas of the bag to enhance its premium feel.

· Packaging bags for deep-sea and freshwater fish products
Salmon, cod, silver cod, tuna, eel, sea bass, sea bass, grouper, catfish, mackerel, sardines, halibut, tilapia, pollack, saury, red snapper, sea bream, anchovies
· Shrimp product packaging bags
Shrimp, prawn, freshwater shrimp, krill
· Crab & crustacean product packaging bags
Crab, lobster, river crab, crayfish, hermit crab
· Shellfish & snail product packaging bags
Oysters, scallops, mussels, razor clams, clams, arctic surf clams, geoduck, whelks
· Packaging bags for soft-bodied seafood and premium products
Squid, octopus, cuttlefish, jellyfish, sea urchin, abalone, sea cucumber, sea grapes
· Seaweed product packaging bags
Kelp, wakame seaweed

High barrier, fragrance and freshness preservation, odor prevention, oxidation prevention, moisture barrier, light protection, freezer-safe, microwave-safe, vacuum-sealable, nitrogen gas fillable, suitable for high-temperature cooking (121-135°C), puncture-resistant, recyclable, pasteurization.