The packaging features a stand-up support structure at the bottom, ensuring stable standing and display. It is equipped with a resealable spout for easy repeated use and to maintain freshness. The entire packaging is made from pure aluminum or aluminum-free high-barrier composite materials, effectively blocking oxygen and moisture ingress, thereby extending shelf life. It supports both refrigeration and microwave heating use cases and is designed with an easy-tear opening and rounded corners to ensure convenience in opening and safety in use.
· Western-style classic cream soup product packaging bags
French onion soup, cream of mushroom soup, cream of pumpkin soup, corn chowder, potato soup, oxtail soup, spinach cream soup, chicken and vegetable soup
· Western-style seafood soup product packaging bags
Seafood chowder, clam chowder, lobster bisque, crab chowder
· Western-style clear soup mixed dishes product packaging bags
Vegetable pasta soup, borscht, lebanese lentil soup, meat broth, mixed soups
· Southeast asian & asian-style soup product packaging bags
Soybean paste soup, seafood soup, tom yum soup, miso soup, curry soup, beef pho soup
High barrier, fragrance and freshness preservation, odor prevention, oxidation prevention, moisture barrier, light protection, freezer-safe, microwave-safe, suitable for high-temperature cooking (121-135°C), recyclable, pasteurization.
| Bag-shaped | Three-side seal pouch, spouted pouch, stand-up pouch, four-side seal pouch, roll film, etc. |
| Material | Customized according to your requirements, such as: PET/AL/PE, PA/PE, PET/PE, etc. |
| Dimensions | Customizable |
| Thickness | 60 to 200 microns; or according to your requirements. |
| Printing | Adopting 10-color gravure printing technology, using Pantone color guide, CMYK color mode, or according to your design artwork for approval. |
| Packaging Structure Design/Functional Components | Tear notch, nozzle, product window, rounded corners, matte finish. |
| Certification | BRC | FSSC22000 | ISO9001 | ISO14001 | ISO45001 | SGS | CNAS | MA |


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