




Material Control: Incoming base materials are required to provide food-contact test reports and undergo third-party re-inspection. Non-compliant materials are returned.
Production Environment: Workshop areas are divided into clean zones. Employees must wear work uniforms and pass through an air shower before entry. Equipment and work surfaces are disinfected daily.
Traceability: Each batch of packaging bags is assigned a unique production batch number, allowing traceability to specific material batches, operators, and inspection records.
Full-Process Inspection:A three-tier inspection system is followed-self-inspection by the operator, shop patrol inspection, and final product inspection.
Equipment Management:All machinery undergoes monthly preventive maintenance, with equipment operating parameters recorded.
Final Product Inspection:Products are inspected in accordance with AQL 1.0 international sampling standards, and a dedicated quality inspection report is issued for each batch.