Pasteurization Pouches

This product is made from heat-resistant PE and other safe materials that comply with food contact standards, maintaining stability and eliminating leakage risks during the pasteurization process. Its high-strength heat-sealing technology effectively withstands the thermal stress generated during pasteurization, while the transparent material showcases the product's quality. Optional features such as an easy-tear opening design are available, making it ideal for packaging foods that require pasteurization, such as snack marinated eggs, ready-to-eat tofu products, and sauces.

· Meat product packaging bags
Sausage, cured meat, chicken breast, turkey rolls, beef jerky, pork jerky, smoked salmon
· Ready-to-eat cooked food packaging bags
Cooked soy products, vegetarian ham, vegetarian chicken, ready-to-eat corn kernels, ready-to-eat vegetable salad, cooked mushrooms
· Seasoning packaging bags
Pickles, kimchi, pickled radishes, pickled cucumbers, seasoning sauces
· Packaging bags for soups and stews
Chicken broth, vegetable soup base, instant porridge, white fungus soup, instant rice, cooked mixed grains, instant rice noodles, instant wontons, instant glutinous rice balls, cooked lotus seeds
· Pet food packaging bags
Pet jerky, wet pet food, pet meat strips