Fruits And Vegetables Packaging Bags

Combining breathable preservation and vacuum technology, it effectively slows down the oxidation process. Equipped with a resealable zipper, it supports refrigerated storage. A hanging hole at the top facilitates display, and the easy-tear opening design achieves a perfect balance between convenient access and long-lasting freshness.

· Seasonal fresh fruit packaging bags
Apples, oranges, kiwis, grapes, strawberries, mangoes, dragon fruit, pears, peaches
· Fresh leafy vegetables and melons packaging bags
Lettuce, romaine lettuce, spinach, broccoli, cauliflower, baby bok choy, cabbage, carrots, cucumbers, tomatoes, bell peppers
· Ready-to-eat pre-cleaned vegetable packaging bags
Salad lettuce, baby bok choy, broccoli, bok choy hearts, purple cabbage
· Fresh mushroom packaging bags
Fresh shiitake mushrooms, king oyster mushrooms, crab mushrooms, white jade mushrooms, seafood mushrooms, and tea tree mushrooms.

High barrier, fragrance and freshness preservation, odor prevention, oxidation prevention, moisture barrier, light protection, freezer-safe, vacuum-sealable, nitrogen gas fillable, puncture-resistant, recyclable.