High-Temperature Retort Pouches

This packaging series utilizes a composite structure of special nylon and cast polypropylene, specifically developed for high-temperature, high-pressure sterilization environments. The packaging boasts excellent seal integrity, withstanding sterilization at 135°C, fully complying with commercial sterilization standards. The materials exhibit exceptional stability, posing no risk of harmful substance migration and meeting food contact safety regulations.

By optimizing heat transfer efficiency, the sterilization cycle is effectively shortened, achieving energy savings. Even after retorting, the packaging maintains excellent sealing performance, with no reduction in its ability to block moisture and oxygen, extending the shelf life of food to 6-12 months. Its damage-resistant and durable properties ensure no deformation or breakage under high temperatures, perfectly adapting to automated sterilization production lines and long-distance transportation needs.

Supporting both boiling and steam sterilization methods, various thicknesses and bag types (including three-side seal, Stand-Up Pouch, etc.) can be customized, providing reliable packaging protection for prepared meals, pet food, and other products.

· High-temperature cooking packaging bags for cooked meat
Ready-to-eat meats, smoked meat products, western-style sausages, meatballs, fish balls
· Sauce and seasoning high-temperature cooking packaging bags
Hot pot base, concentrated soup base, chicken broth, braising sauce, braised meat sauce, curry dishes
· Cooked staple food/whole grains high-temperature steaming packaging bags
Glutinous rice, eight-treasure rice, mixed grain rice, rice cake, chestnuts, lotus seeds
· Seafood and aquatic product high-temperature cooking packaging bags
Cooked seafood, ribbonfish segments, yellow croaker
· Pet wet food high-temperature cooking packaging bags
Wet pet food, soft meals for cats and dogs